Accor Careers and Employment
Interesting work place
Arriving at my shift first thing to do was changing information with the one who worked before. Briefing with the "Chef de salle" for the coming guests that night, special wishes or special customers even spacial occasions to plan. Check with the chef what menu should be sold most that night, the same with the sommelier for the wine.
I learned to - more...
I learned to - more...
Pros
Learned a lot
Cons
No place to grow
What are people saying about the leadership at Accor?
84%
of employees approve of Sébastien BAZIN’s performance as CEO
CEO Approval is based on 1,439 ratings
Sofitel Grand Ducal luxembourg
Is still a great place to work with a strong multicultural enviroment and had learned to take responsibilities with management regulation.
A very typical day could be takeing responsibility of making the king of morroco comfortable in my hotel, also with a 21man staff from his royal highness and in the same time having a very popular music star with - more...
A very typical day could be takeing responsibility of making the king of morroco comfortable in my hotel, also with a 21man staff from his royal highness and in the same time having a very popular music star with - more...
Pros
good launch in a five star hotel standard make a very hard day enyoablely nice.
Cons
not much time for a brake.